Sunday, October 8, 2017

BlueBell Jeans 3.0 & 4.0 by Qaalbee

Blue Bell Jeans 3.0 & 4.0

Bluebell Jeans 3.0

Bluebell Jeans 4.0


New Design - New Colours

Scroll and check out our lovely Colors & Designs, Dont miss out 😘

👍 Available Sizes : S/M/L/XL/XXL
👍 Material : Denim Jeans Exclusive
👍 Added Side Pocket
👍 Nursing (Breastfeeding) Friendly
👍 Wudhu Friendly
👍 Solat Ready
👍 A cut dress

✅ Bluebell 3.0 Now promo for RM127 only ( NP: RM 189 )

✅ Bluebell 4.0 Now promo for RM137 only ( NP: RM 199 )

So, GRAB YOURS NOW ! Whatsapp 01132371048  for order.

Muuuahhh 😘😘😘

Sunday, April 16, 2017

quick update from me


Sorry for the long time not update this blog, I'm quite busy lately. So how are you guys?
Are you missing me? hahaha of couse not rite.

Just for quick update, we busying with new project coming in. For teaser i just show the preview of it....

Just let me know if you all interested ok. You can simply comment here or whatsapp me at 01132371048


Tuesday, January 10, 2017


#SATEKEBAB Pizza Puffs 
adapted from Lick The Bowl Good

  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 1 tablespoon Italian seasoning
  • pinch of salt (my addition, optional)
  • pinch of red pepper flakes (my addition, optional)
  • 3/4 cup whole milk
  • 1 egg, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup cubed #SATEKEBAB
  • 1/2 cup store-bought pizza sauce

1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.

2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.

Monday, October 17, 2016

Pewangi Udara X-tra Strenght LITTLE TREES Air Freshener

Pewangi Udara

My favorite Pewangi Udara sekarang.

X-tra Strenght LITTLE TREES Air Freshener

Bauan segar sepanjang hari membantu saya mengawal emosi dan melancarkan tugas saya seharian.

Stree hilang malahan berbau wangi seharian cukup memberikan semangat dan tenaga kepada saya.

Mempunyai tugas-tugas yang banyak memang membebankan, tetapi dengan bauan wangian dari X-tra Strenght LITTLE TREES Air Freshener segalanya berubah.

Jom tukar ke X-tra Strenght LITTLE TREES Air Freshener.

Whatsapp 011 3237 1048
untuk mencuba.

Tuesday, May 17, 2016

Because I like it !!!

Because I like it !!!

as what Ara Aziz said :D

Friday, April 22, 2016

Ara Aziz M Osman favorite #SATEKEBAB

Apa kata penggemar cilik tentang #satekebab...jom layannn...


WA 0133404822

How to make pizza

How to make pizza


For the dough

For the topping

  • 2 tbsp tomato sauce
  • pizza toppings of your choice


  1. In a large mixing bowl, stir together the flour, semolina and salt. Stir in the dried yeast (or crumble in the fresh yeast, whichever you are using). Make a well in the centre of the flour mixture. Pour most of the water into the well along with the olive oil and bring the dough together with your hands or a wooden spoon. As the flour is incorporated the dough will start to take shape. Add the remaining water if the dough feels tight or hard.
  2. Turn the dough out onto a clean surface and knead for 10 minutes or until the dough is smooth and elastic. Cut off a small piece of the dough and stretch part of it as thinly as you can. If you can see the shadow of your fingers through the dough - the light should shine through the dough like a window pane - without the dough tearing, it is ready to prove.
  3. Knead the cut piece back into the dough and shape the dough into an even ball. Place in an oiled bowl, cover with a damp tea towel and allow to prove in a warm place for about 1-1½ hours, or until it has doubled in size (the temperature of your kitchen can affect the timing of this).
  4. When the dough has risen, take it out of the bowl and knock the air out. Divide the dough into two equal portions, and shape each portion into a ball. Cover the dough with a damp cloth and allow to prove again for about 15 minutes.
  5. Place a pizza stone or an upturned baking tray into the oven and preheat to its highest setting.
  6. Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle that will fit on your pizza stone or baking tray.
  7. Transfer the pizza base onto a plastic chopping board (or another upturned baking tray) dusted with semolina. The tray will be used to slide the pizza base directly onto the pizza stone.
  8. Cover the surface with half of the tomato sauce and toppings of your choice.
  9. When ready to bake, slide the pizza directly onto the pizza stone and cook for 8-10 minutes, or until the base is golden-brown and the toppings are bubbling. Repeat with the remaining dough, tomato sauce and toppings.

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